"You should see and taste what you eat," is my motto. Our natural cuisine rests on two pillars: the high quality of the regional products and a gentle, simple preparation.

I do not serve strawberries in December. Instead, we mainly cook with seasonal products - exclusively from sustainable and organic production. With our gastronomic offer we emphasize the simplicity. We put the focus on the character of each product .

Our kitchen brings authenticity, regionality and sustainability to life. This includes an ambience  to relax and a sustainable menu, for more freshness and taste!

Strained potato soup with with slices of char
7,90 €
Clear beef broth with vegetables and semolina dumplings, chives
5,50 €
Variation of yellowfin mackerel and smoked eel with beetroot, avocado and horseradish
15,90 €
Lambs lettuce with herbs, sweet and sour pickled pumpkin and roasted sunflower seeds
7,90 €
Tatar from the Bavarian Wagyu-Ox on wheatcrôuton with a fried egg, roasted savory and nut butter
15,50 €




Wiener Schnitzel (veal) fried in butter with yellow Turnips, fried potatoes and cranberries
24,90 €
Pink roasted Ribeye-steak with brussels sprouts, roasted potatoes and shallot sauce
29,50 €
Grilled cutlet of sucking calf with leaf spinach and pumpkin potato mash
29,50 €
Tender roasted cattle shoulder with crust, chard, puree and dark sauce
25,50 €
Barbarie duck breast juicily roasted, with salsify vegetables, majoram dumplings and Madeira sauce
26,50 €
Fried „SKREI“ (winter cod) fried with black salsify, leaf spinach and potatoes, capers glace
26,00 €
Braised fennel with dried tomatoes an potatoes in olive oil
14,50 €
Chunky homemade chocolate cake "Alfonso R." with pickled figs and ice cream
9,50 €
Creme brûlée with plums and sorbet
8,90 €
Freshly baked belgian waffles with quince copote, ice cream, whipped cream and chocolate sauce
8,50 €
Assorted regional and french cheese with fig mustard
12,90 €
We reserve the right to change the menu according to daily fresh offer.
BUSINESSLUNCH 18.02. - 22.02.2019
MONDAY: Zartes Gulasch vom Magerbäckchen mit feinen Butternudeln
11,90 €
TUESDAY: Große Kalbsbratwurst "St.Galler Art" mit Blaukraut, Püree und Zwiebelsoße
11,90 €
WEDNESDAY: Gekochtes Ochsenfleisch mit Rosenkohlgemüse, Bratkartoffeln und Meerrettich
11,90 €
THURSDAY: Klassisch geschmorte Rinderroulade mit Wirsinggemüse und Püree
11,90 €
FRIDAY: Matjesfilets "Hausfrauen Art" mit Butterkartoffeln
11,90 €
We serve either a salad or a soup of the day for a business lunch


Menu for Valentine’s Day

14th of February 2019


Cocktail from the Williams pear

filled with sparkling wine from winery Dotzauer

Menu for lovers

Amuse gueule


Tender wild prawns with lambs lettuce and pomegranate seeds


Medaillons of sucking calf with black salsifies, leaf spinach and port wine sauce


Chocolate cake with a liquid center and heart cherries 

per person 49,50 €



phone: +49 671 - 9700 3333

or send an online request

to infotthielemannsde



Make yourself at home in the pre-Christmas atmosphere in our restaurant or at our bar or in our lounge!

You also have the opportunity to organize banquets of any kind, we can individually tailor them to your wishes. Contact us!

Individual advice for

• conferences

• corporate parties

• family celebrations

• chef's table catering to your home

• catering in your company

• shuttle bus on request

Thielemann's Restaurant & Bar

at the Leonardo Hotel Bad Kreuznach

Otto-Meffert-Straße 1 

55543 Bad Kreuznach

phone: +49 671 9700 3333


opening hours

monday to friday

from 12:00 to 14:00 and from 17:30

saturday from 17:30

During the winter months, our restaurant is closed on Sundays.

We are happy to open on request for companies also on saturday or sunday lunch!

- free parking directly at the house -