"You should see and taste what you eat," is my motto. Our natural cuisine rests on two pillars: the high quality of the regional products and a gentle, simple preparation.

I do not serve strawberries in December. Instead, we mainly cook with seasonal products - exclusively from sustainable and organic production. With our gastronomic offer we emphasize the simplicity. We put the focus on the character of each product .

Our kitchen brings authenticity, regionality and sustainability to life. This includes an ambience  to relax and a sustainable menu, for more freshness and taste!

Tatar vom Balik-Lachs „Zsar Nikolaij“ with garden cucumbers and horseradish sour cream
16,50 €
Tatar from the Bavarian Wagyu-Ox on wheatcrôuton with a fried egg, roasted savory and nut butter
15,50 €
Fine brawn from the triggered oxtail with a salad of fresh chanterellesand chives
14,50 €
Clear beef broth with vegetables and semolina dumplings, chives
5,50 €
Passed tomato soup with roasted white bread crôutons and sour cream
7,90 €
Spring lettuce with herbs, radishes and roasted sunflower seeds
7,90 €
Eggplant and buffalo mozzarella served warm in crispy filo pastry, with arugula and tomato vinaigrette
14,50 €
Grilled octopus with two melons, shiso cress and nut oil
15,90 €




Fine spaghettini with mediterranean eggplant and paprika salsa
15,90 €
Wiener Schnitzel (veal) fried in butter with yellow Turnips, fried potatoes and cranberries
24,90 €
Juicy poached guinea fowl breast with aromatics and herbs, with roasted artichokes, tomatoes and puree, Gremolata sauce
26,50 €
Pink roasted Ribeye-steak (SooNahe) with brussels sprouts, roasted potatoes and shallot sauce
29,50 €
Cutlet from pork (SooNahe) grilled juicy, with steamed young celeriac, spinach leaves and fried potatoes
23,50 €
Angus roastbeef medium rare and thinly sliced, with fried potatoes and tartar sauce
22,50 €
Tomboy pike perch fillet roasted on the skin, with Mediterranean vegetables and buttered potatoes
28,50 €
Romana vegetables fried in olive oil, with tomatoes, parsley, Kalamata olives and potatoes "Alsenzer Hörnchen" (SooNahe)
17,50 €
Caramelized cherry ragout served with lavender ice cream
9,50 €
Creme brûlée made of good cream and eggs, strawberries
8,90 €
Three different types of ice cream with fresh fruits, whipped cream and almond bisque served
9,50 €
Assorted regional and french cheese with fig mustard
14,90 €
We reserve the right to change the menu according to daily fresh offer.
BUSINESSLUNCH 12.08. - 16.08.2019
MONDAY: Gegrillte Cevapcici vom Rind mit Tomatenreis
11,90 €
TUESDAY: Spitzkrautwickel mit Hackfüllung, gerösteter Speckscheibe und Püree
11,90 €
WEDNESDAY: Schwenkbraten vom SooNahe Schwein mit Kartoffel-Rucolasalat
11,90 €
THURSDAY: Mit Zitrone geschmorte Gockel-Keule und Zucchini-Kartoffelgemüse
11,90 €
FRIDAY: Mit Oberhitze gegrillte Meerbrasse und mediterranes Gemüse
11,90 €
We serve either a salad or a soup of the day for a business lunch. Please note that as an alternative to the business lunch, there is only a small menu to choose from.




phone: +49 671 - 9700 3333

or send an online request

to infotthielemannsde

On Monday, 19.08.2019 ("Bad Kreuznacher Jahrmarkt"), our restaurant is closed in the evening.

On the following holidays our restaurant is only open in the evening:

  • 03.10.2019 - Day of German Unity
  • 01.11.2019 - All Saints Day

The restaurant is closed from 22.12.2019 until 04.01.2020.

Thielemann's Restaurant & Bar

at the Leonardo Hotel Bad Kreuznach

Otto-Meffert-Straße 1 

55543 Bad Kreuznach



opening hours

monday to friday

from 12:00 to 14:00 and from 17:30

saturday and sunday from 17:30

We are happy to open on request for companies also on saturday or sunday lunch!

- free parking directly at the house -


You want to book a room?



Make yourself at home in the pre-Christmas atmosphere in our restaurant or at our bar or in our lounge!

You also have the opportunity to organize banquets of any kind, we can individually tailor them to your wishes. Contact us!

Individual advice for

• conferences

• corporate parties

• family celebrations

• chef's table catering to your home

• catering in your company

• shuttle bus on request

Thielemann's Restaurant & Bar

at the Leonardo Hotel Bad Kreuznach

Otto-Meffert-Straße 1 

55543 Bad Kreuznach

phone: +49 671 9700 3333


opening hours

Restaurant and outdoor patio:

Monday to Friday from 12:00 to 14:00 and from 18:00

Saturday, Sunday and holidays from 18:00 

Bar & Lounge (SKY TV):

Monday to Friday from 12:00 at least 23:00

Saturday, Sunday and holidays from 14:00 at least 23:00


We are happy to open on request for companies also on saturday or sunday lunch!

- free parking directly at the house -