"You should see and taste what you eat," is my motto. Our natural cuisine rests on two pillars: the high quality of the regional products and a gentle, simple preparation.
I do not serve strawberries in December. Instead, we mainly cook with seasonal products - exclusively from sustainable and organic production. With our gastronomic offer we emphasize the simplicity. We put the focus on the character of each product .
Our kitchen brings authenticity, regionality and sustainability to life. This includes an ambience to relax and a sustainable menu, for more freshness and taste!
BUSINESSLUNCH 21.01. - 25.01.2019
MONDAY: Rinder-Schmorbraten mit Blaukraut und Kartoffelknödel
TUESDAY: No BUSINESSLUNCH !!!
WEDNESDAY: Piccata Milanese mit Tomaten-Spaghetti und Pesto
THURSDAY: Zartes Gulasch mit Butterspätzle und Rosenkohl
FRIDAY: Gebackenes Kabeljau-Filet mit Kartoffel-Endiviensalat, Remoulade
We serve either a salad or a soup of the day for a business lunch
phone: +49 671 - 9700 3333
or send an online request:
Thielemann's Restaurant & Bar
at the Leonardo Hotel Bad Kreuznach
55543 Bad Kreuznach
monday to friday
from 12:00 to 14:00 and from 17:30
saturday from 17:30
During the winter months, our restaurant is closed on Sundays.
We are happy to open on request for companies also on saturday or sunday lunch!