THOMAS THIELEMANN – TRUE FOOD

"You should see and taste what you eat," is my motto. Our natural cuisine rests on two pillars: the high quality of the regional products and a gentle, simple preparation.

I do not serve strawberries in December. Instead, we mainly cook with seasonal products - exclusively from sustainable and organic production. With our gastronomic offer we emphasize the simplicity. We put the focus on the character of each product .

Our kitchen brings authenticity, regionality and sustainability to life. This includes an ambience  to relax and a sustainable menu, for more freshness and taste!

Menu
Clear beef broth with vegetable inlay and filled pasta squares
5,90 €
Passed Hokkaido pumpkin soup with prawns and seed oil
6,50 €
Autumn leaf lettuce with fresh herbs, sweet and sour pickled pumpkin and roasted sunflower seeds
7,90 €
Mixed forest mushrooms with parsley in crispy filo pastry, with fine endive salad, pumpkin and cranberry vinaigrette
13,90 €
Tatar from the Bavarian Wagyu-Ox on wheatcrôuton with a fried egg, roasted savory and nut butter
15,50 €
Roasted duck liver served warm, with apple and celery salad, beetroot and potato chips
13,90 €

Meat

Fish

Vegetarian

Fine spaghettini with mediterranean eggplant and paprika salsa
15,90 €
Puree of white beans with steamed kale and olive oil
16,50 €
Wiener Schnitzel (veal) fried in butter with herbs lettuce, fried potatoes and cranberries
24,90 €
Pink roasted Ribeye-steak (SooNahe) pink roasted, with kale vegetables, tropea-onions and fried potatoes
29,50 €
Cutlet from the happy pig (SooNahe) breaded and baked, with steamed leaf spinach, chanterelles and fried potatoes
23,50 €
Delicately stewed goulash from wagyu ox with glazed apples, potato and horseradish puree and strong sauce
26,50 €
Angus roastbeef medium rare and thinly sliced, with fried potatoes and tartar sauce
22,50 €
Tomboy turbot fillet fried with aromatics, with individually prepared cauliflower, porcini mushrooms and buttered potatoes
33,50 €
“Rahmtopfen” Cream with pickled plums and chocolate ice cream
9,50 €
made of good cream and eggs, with steamed quince and sorbet
8,90 €
Homemade apple strudel with almond sauce and ice cream (15 min waiting time)
10,50 €
Assorted regional and french cheese with fig mustard
14,90 €
We reserve the right to change the menu according to daily fresh offer.
LUNCH 04.11. - 08.11.2019
MONDAY: Saftiges SooNahe Schweinerücken-Medaillon mit Rosenkohl und Bratkartoffeln
11,90 €
TUESDAY: Gebratene Kalbfleischpflanzerl mit Blaukraut und Püree
11,90 €
WEDNESDAY: Pikantes Hühnercurry mit Butterreis und Blattspinat
11,90 €
THURSDAY: Gekochter Tafelspitz mit Butterkartoffeln und Frankfurter Grüner Soße
11,90 €
FRIDAY: Lachsforellenfilet auf der Haut gebraten mit Grünkohl und Kürbis
11,90 €
We serve either a salad or a soup of the day for a lunch. Please note that as an alternative to the business lunch, there is only a small menu to choose from.

SPECIALS

 

TABLE RESERVATIONS

phone: +49 671 - 9700 3333

or send an online request

to infotthielemannsde

On the following holidays our restaurant is only open in the evening:

  • 03.10.2019 - Day of German Unity
  • 01.11.2019 - All Saints Day

The restaurant is closed from 22.12.2019 until 04.01.2020.

Thielemann's Restaurant & Bar

at the Leonardo Hotel Bad Kreuznach

Otto-Meffert-Straße 1 

55543 Bad Kreuznach

 

mail: info@tthielemanns.de

opening hours

monday to friday

from 12:00 to 14:00 and from 17:30

saturday and sunday from 17:30

We are happy to open on request for companies also on saturday or sunday lunch!

- free parking directly at the house -

 

MORE SERVICES

Make yourself at home in the pre-Christmas atmosphere in our restaurant or at our bar or in our lounge!

You also have the opportunity to organize banquets of any kind, we can individually tailor them to your wishes. Contact us!

Individual advice for

• conferences

• corporate parties

• family celebrations

• chef's table catering to your home

• catering in your company

• shuttle bus on request

Thielemann's Restaurant & Bar

at the Leonardo Hotel Bad Kreuznach

Otto-Meffert-Straße 1 

55543 Bad Kreuznach

phone: +49 671 9700 3333

mail: info@tthielemanns.de

opening hours

Restaurant and outdoor patio:

Monday to Friday from 12:00 to 14:00 and from 18:00

Saturday, Sunday and holidays from 18:00 

Bar & Lounge (SKY TV):

Monday to Friday from 12:00 at least 23:00

Saturday, Sunday and holidays from 14:00 at least 23:00

 

We are happy to open on request for companies also on saturday or sunday lunch!

- free parking directly at the house -